Lemongrass Mint

 Time can do wonderful things to a wine.  Lemongrass mint I made in 2012 tasted for a long time like cough syrup.  No longer.  This wine's overbearing mint flavor has settled down nicely and a glass of lemongrass mint wine on a warm evening was just great.  I have lots of lemongrass right now.  The question is whether I can get the mint harvested and the wine started this year while I still have mint left.