Rain, Rain Go Away

Over the past week we received over 3 inches of rain. This is unfortunate for us because last weekend the mower broke down. We managed to get the backyard done but the largest part of the yard has not been cut for two weeks. The good news is that the skies cleared for the weekend, bringing sun and some temporary drying out of the yard for mowing today - just in time for another 3 inches in the coming week.

The gutter drain from the front of the house.

The concrete sink/countertops are installed in the poolhouse. Plumbing works. Softener installed. Bring on summer!

Last weekend we bottled about 5 cases of wine. The Grenache rosé looks good. The Frontenac rosé lost some color. Lack of tannins is suspected.  But it smells and tastes terrific. We benched trialed some blends of the Frontenac with Chardonel, and in the end we liked the different character of each wine, so they got bottled separately.

Frontenac rosé, Chardonel, Grenache rosé

Two weeks ago we replanted about 20 vines, mostly Vidal. Replanting wasn't has hard as digging out the old roots. Cooler temps seem to have slowed growth up to some degree, but we now have shoots 5-12" long.

Two weeks ago, after mowing and before all the rain

Shawn and Suzanne came over for some wine. We had an outstanding Arneis, a white grape from Piedmont. This bottle came from California, but it was delicious. We lit a fire and had S'mores. Shawn achieved the perfect toast. As it darkened we spotted the Space Station and, as a bonus, a beautiful blue-green meteor to the south.

We have a short 3 day work week next week, as we were previously scheduled to be off for a couple of days to work at home. I'll be watching the forecast.

2018 Wines - Chapter 7 - Grenache Rosé

I gained some confidence with the Row 7 rosé, so we scaled up. Picked up 108# of Grenache, and I wondered if these were grown relatively cool or picked early, because the color was very light. I couldn't imagine making a red wine from these grapes. We crushed on Saturday, added 2T pectic enzyme, 15g Opti White, 1.2g Lallzyme EX; by the following day it was a nice pink color and we pressed off about 8 gallons. At crush pH 3.11, TA 0.78%, SG 1.100. So much for picking early. Inoculated with QA 23, 12g bentonite, and step fed with Fermaid K. The SB was in the chiller so this wine started off in the new 10g fermenter in ice baths.

The ferment was nice and clean but started slow. After a week it was only 1.065, but at that time the SB came out of the chiller and this rosé went in. Once the temps were steady it dropped quickly. At 1.004 I racked to carboy and hit it with KMS at rate of 1ml/gal. It was in the fermenter with minimal disturbance for 2 weeks. It finished in the carboy and is developing nice color.

The Start of the Garden Year

Each year, despite our best intentions, Lisa and I eventually fall behind with the gardens, sometimes sooner, sometimes later.  I can tell which years we'll fall behind sooner, because we get a rough start.  It might be weather, nice during the week and poor on the weekends; it might be travel; but for whatever reason, if we haven't mowed before the feather reed grass shows, we're in trouble.

This year, while it is not yet really spring, the start of the gardening season declared itself with a beautiful 60 degree sunny, windless Sunday.  Lisa spent much of her day strictly adhering to her pre-emergent schedule.  I tackled the mowing.

Over the years I've tried a variety of methods for cutting back the ornamental grasses.  We have the 'Karl Foerster', as well as Panicum virgatum 'Dallas Blues' and 'Rotstrahbusch', Miscanthus sinensis "Gracillimus', and several others whose names escape me.  The miscanthus is the toughest.  I've tried string trimmers, chain saws and other methods.  It turns out that by far the easiest way to handle the spring grass duties with the Grasshopper.  What used to take an entire day can be reduced to about an hour by simply mowing them down with the Grasshopper.

Unless you get stuck.

My good friend Jorgen bailed me out today, and I partially repaid him with some wine.  This morning Lisa and I bottled 6 gallons of Marlborough Sauvignon Blanc.  This New Zealand wine we made from a kit with QA 23.  It is a little tart, but hopefully it will settle down in the bottle.  Lisa's favorite wine.

Anyway, once pulled from the muck I went on to finish the pool beds, the liriope bed, the elderberry beds, and the grasses around the drive.  And the feather reed grass is not yet up.  In all, a good start to the garden year.

Tonight we're having steak we paid way too much for last night at the YMCA auction.  Although we resolved this morning to drink more of our homemade wine, these steaks require a red, and I don't have anything worthy.  So we've opened some wine club reds, a Spanish garnacha (Grenache) and a Cab from Argentina.

Don't find yourself in this mess.