Sunday, October 27, 2019

Reclaiming the Front of the House

Yesterday weather-wise was miserable, made much better by a very nice Wolverine win over Notre Dame. But Sunday was beautiful, sunny with a high around 65F. Lisa and I took the opportunity to tame the yews.

We probably should prune the yews annually but somehow we don't get around to it every year. This time the Harry Lauder Walking Stick had gotten so big that between the tree and the yews, we couldn't see out of the dining room window. Today it got the Husqvarna treatment, as did the boxwoods.

 

Front of the house, before:


After:


Before:


After:


And the obligatory food picture - this is Brian's "Critter Gumbo" from Thursday night band practice. It had pheasant, rabbit, shrimp; greens with salted pork shoulder; homemade applesauce, and cornbread. The band played well Thursday night.


Saturday, October 19, 2019

Packing the Greenhouse

Winter approaches, and once again everything must come inside or get left behind. This year, we say goodbye to Plumeria pudica. The plant makes very fragrant white flowers, but it refuses to solidly root in the pot and as a result it constantly tips over and grow awkwardly. We made some interesting plumeria wine from its flowers but said wine ruined us on Traminette. So long, P. pudica.

We also bid adieu to Psidium myrtoides, purple guava. I grew two trees from seeds brought from Puerto Rico. I managed with great difficulty to prune and stake these into a tree-like form, and they got to around 5 feet. But theses trees also refused to firmly root in the pot and required constant staking. Worse, the marble-sized fruit were not worthy of wine or anything else. The smell reminded me of something between motor oil and skunk, and they taste was bitter. 

Some of the plants in the south window did not handle the transition well. The loquat and one of the sapodillas will lose some leaves. I walked in Thursday morning to find one contributing cause - no heat. It was 46F inside. I didn't have time to troubleshoot until Saturday, and finally found the culprits.

A replacement thermocouple

What you can find on Amazon for $9 is $36 at the local hardware store. I coughed up the money for the only one in stock, and I had the north furnace going in about 10 minutes. The second one is coming from Amazon in a week, we'll get by until then with one furnace.

There were a couple of nice fruit this week. We brought home the largest guava to date, this one nearly baseball sized. Noel's Big Red sugar apple was sweet and tasty, even if small and seedy.



A tour: