2020 Wines - Chapter 2 - Passion Fruit

This is potentially a beautiful wine, one which did not deserve my shabby record-keeping. I was more focused on the jaboticaba wine I had going at the same time, and now I can't find any of my notes. I know that I didn't use any secondary fruit, adjusted the pH up a bit with calcium carbonate, and fermented cool and slow. It looks great - it always starts the color of store-bought orange juice, then lightens up. Thankfully it didn't lose the aroma of passion fruit through the fermentation.